Diet and Nutrition

Recommendations

  • Limit sodium intake (2,000-2,300 mg/day).
  • Emphasize fruits, vegetables, whole grains, and lean proteins.
  • Monitor fluid intake as per your doctor's advice.
  • Control portion sizes and maintain a healthy weight
  • Limit alcohol and caffeine.
  • Monitor potassium and phosphorus intake if necessary.
  • Track fluid intake and symptoms.
  • Eat smaller, more frequent meals.
  • Consult with a healthcare provider or dietitian for personalized guidance.